SPECIAL LAUNCH OFFER : £87 instead of £187

Learn to make my Signature Vegan Fraisier

A French patisserie classic reimagined without dairy, eggs or gelatin.

Years of testing and professional experience, distilled into one Signature Cake.

This isn't a recipe I developed for social media.

It's a cake I've refined over years of professional production, making and selling dozens of them every year.

Inside this Masterclass, I will guide you through every step of the process so you can recreate the same elegant textures, clean layers and stunning finish in your own kitchen.

Whether you're an ambitious home baker or a professional looking to expand your vegan offering, you'll learn the exact methods I use to create one of my most requested celebration cakes.

The results?

A show stopping Vegan Strawberry cake that looks every bit as beautiful as its traditional French counterpart.

And a set of techniques you'll use again and again in your own baking.

Inside the masterclass

You will learn:

How to make those components:

  • Vegan sponge: a light fluffy génoise, without eggs, without compromise

  • Zero waste soaking syrup, with two options: a classic strawberry syrup, or a raw fermented version using the stems you'd usually throw away

  • A vibrant strawberry confit insert for flavour and visual impact

  • My Vegan mousseline cream: including troubleshooting and how to fix it if things go wrong

  • Professional assembly techniques for sharp layers and clean slices

  • Decoration & piping using vegan diplomate cream, from simple finishes to elegant show stopping designs

Plus my guidance and support if you need help along the way.

Immediate access for only £87

What's included

  • Full video Masterclass, watch at your own pace

  • Complete recipe PDF

  • Troubleshooting guide

  • Autumn update included FREE - everyone who purchases will receive the Fig & Fermentation edition when it launches later this year

  • A private WhatsApp support group: where I will answer all your questions

Yes please

Common questions

What if I try and it doesn't turn out right?

I've included a full troubleshooting module. Every mistake I've ever made with this cake, and exactly how to fix it. You won't be left alone if something goes wrong.

I'm not an experienced baker. Is this for me?

This masterclass was designed for passionate bakers who want to level up. Every technique is explained step by step, and I show you exactly what to do when things don't go to plan.

I'm in the US. Can I find the ingredients?

Yes, all the ingredients will be easy to find and I've even included a homemade whipped cream recipe

How long does it take to make?

There are elements that you will have to make ahead of time as there are cooling and resting times. But the assembly itself is quick. And the cake needs to refrigerate overnight before decorating and serving.

What equipment do I need?

A hand or stand mixer, a couple of cake rings, piping bags and a nozzle. No Rhodoid? Baking paper works just fine.

How long do I have access?

Lifetime access, including all future updates to the course.

Still on the fence?

🎁 Every purchase today includes FREE ACCESS to my Vegan Macarons Masterclass 🎁

worth £75, yours at no extra cost.

Two French pâtisserie classics. One price.

About me

I am Céline, vegan pastry chef and owner of Cocolico Pâtisserie, a home-based bakery I have founded in 2018.

I've always had a strong love for food and I'd like nothing more than sharing my knowledge and helping you to create and eat delicious desserts that are free from cruelty but without any compromise on taste, quality and beauty 💚

Early Bird price - One week only

£87

Then £187 - lifetime access, all updates included

I want to make this cake

Questions? DM me on Instagram @cocolico.patisserie